iCann baking premixes are manufactured to be of exceptional quality ensuring a consistent bake every time. Each one of our premixes and baking ingredients are quality tested so be confident they will exceed even the toughest critics expectations, which your whole family will love and come back for more. All our products are HACCP accredited so you can be sure they meet stringent food safety guidelines.
- Laboratory tested and verified CBD
- Less than 0.002% THC
- Made using green extraction methods (CO2 extraction)
- Tested for quality, purity and potency
Ingredients: Cake Wheat Flour, Icing Sugar, Salt, Artificial Flavouring, Raising Agent, Cannabidiol Isolate (CBD Isolate 20mg)
Allergens: Wheat Gluten. Packed in a factory that packs soya.
Dietary Requirements: Strictly Halaal
- Preheat oven at 165 Celsius degrees.
- In a bowl sift out premix and add back any residual sugar back to the mix.
- Add softened butter to premix, until resembles bread crumbs.
- Add in a whisked buttermilk and egg to above mixture. (Use additional flour if dough is too sticky.)
- Place the dough out onto a lightly floured surface and knead briefly.
- Roll dough out about 1,5 cm thick, Use a 3 cm cutter to cut dough.
- Place on a greased baking tray.
- Brush the top of the dough with a lightly beaten egg or milk.
- Bake for 10 to 15 minutes. (Bake time may vary between oven types)
2 x Large Eggs
¾ x Cup Buttermilk
125g Soften Butter
Servings: +- 18 scones
Nett Weight: 487g