Chocolate Sponge Cake

R65.00

iCann baking premixes are manufactured to be of exceptional quality ensuring a consistent bake every time. Each one of our premixes and baking ingredients are quality tested so be confident they will exceed even the toughest critics expectations, which your whole family will love and come back for more. All our products are HACCP accredited so you can be sure they meet stringent food safety guidelines.

Description

iCann baking premixes are manufactured to be of exceptional quality ensuring a consistent bake every time. Each one of our premixes and baking ingredients are quality tested so be confident they will exceed even the toughest critics expectations, which your whole family will love and come back for more. All our products are HACCP accredited so you can be sure they meet stringent food safety guidelines.


  • Laboratory tested and verified CBD
  • Less than 0.002% THC
  • Made using green extraction methods (CO2 extraction)
  • Tested for quality, purity and potency

Ingredients: Cake Wheat Flour, Sugar, Salt, Artificial Flavouring, Cocoa Powder, Cannabidiol Isolate (CBD Isolate 20mg)

Allergens: Wheat Gluten. Packed in a factory that packs soya.

Dietary Requirements: Strictly Halaal

Directions:

  1. Preheat oven at 165 degrees Celsius.
  2. In a bowl whisk buttermilk, eggs and melted butter.
  3. Gradually sift in premix, to remove any clumps, add in left over coarse granules of sugar to mixture and stir gently.
  4. Mix coffee and water in a cup, add in and stir into above mixture. Mixture must have a runny consistency.
  5. Pour in 20 cm greased baking pan.
  6. Bake for 40 to 45 minutes. (Bake time may vary between oven types)

Items Required:

2 x Large Eggs
1 x Cup Buttermilk
½ x Cup Melted Butter
2 x Teaspoon Coffee Granules
1 x Cup Boiling Water

Servings: Makes 1 x20cm Cake

Nett Weight: 490g