Choc Chip Cookies

R65.00

iCann baking premixes are manufactured to be of exceptional quality ensuring a consistent bake every time. Each one of our premixes and baking ingredients are quality tested so be confident they will exceed even the toughest critics expectations, which your whole family will love and come back for more. All our products are HACCP accredited so you can be sure they meet stringent food safety guidelines.

Description

iCann baking premixes are manufactured to be of exceptional quality ensuring a consistent bake every time. Each one of our premixes and baking ingredients are quality tested so be confident they will exceed even the toughest critics expectations, which your whole family will love and come back for more. All our products are HACCP accredited so you can be sure they meet stringent food safety guidelines.


  • Laboratory tested and verified CBD
  • Less than 0.002% THC
  • Made using green extraction methods (CO2 extraction)
  • Tested for quality, purity and potency

Ingredients: Cake Wheat Flour, Sugar, Salt, Bicarbonate Soda, Choc Chips, Artificial Flavouring, Cannabidiol Isolate (CBD Isolate 20mg)

Allergens: Wheat Gluten. Packed in a factory that packs soya.

Dietary Requirements: Strictly Halaal

Directions:

  1. In a bowl beat with an electric whisk the melted butter and egg, until fluffy.
  2. Gradually add in premix, Knead mixture into dough. Add a tablespoon or two more of butter if dough is crumbly.
  3. Refrigerate dough for half hr for easy handling.
  4. Preheat oven at 165 degrees Celsius.
  5. Cut out desired sizes onto a greased baking tray.
  6. Bake for 10 to 15 minutes. (Bake time may vary between oven types)

Items Required:

1 x Extra Large Egg
125g Butter

Servings: +- 18 Cookies

Nett Weight: 525g